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Academics

NHM 211/213 Principles of Food Preparation & Foods Lab

Experience the art and science of food preparation.


NOW OPEN TO ALL MAJORS!  Experience and learn the art and science of food preparation. This class includes both lecture and a foods lab to engage students in learning culinary principles and the science behind successful cooking. Learn about new food trends and how food plays an important role in our culture, social environment, and overall health.