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Sustainability

Local Dining at Lenoir

Visit Lenoir Dining during Green Week (April 22-26) for a menu prepared with sustainably sourced ingredients! Reservations required.


UM's student-run restaurant, Lenoir Dining, is hosting "Local Dining at Lenoir" during UM Green Week, April 22-26. The menu will feature local and sustainable ingredients. Lenoir Dining is certified by the Green Restaurant Association for its sustainable practices. Reservations are required.