Tamales 101: How to Make Tamales from Scratch

The culinary experience of Peggie Wilson will carry you through an evening of preparing your very own tamales from scratch. The class will be all about traditional tamales, a dish comprised of masa and then steamed inside of corn husks.

While this may sound simple, they are absolutely bursting with flavor and you’ll want to recreate them at home. The instructor will teach you how to make a savory and a sweet tamale. You will be able to take some home with you at the end of class.

You are encouraged to register ASAP. This class sold out when offered last spring!

Date: Tuesday, February 25

Location: UM Depot (behind the Ford Center)

Time: 5:30-8:00 p.m.

Instructor: Peggie Wilson

Price: $45